One of the Best Anywhere — We really had a wonderful dinner here. One of our best dinning experiences. The lodge and this restaurant were bright spots…
(800) 594-0178 (307) 326-5261
Meals at the Silver Saddle Restaurant are the creative works of Executive Chef Brian and reflect fine western dining and satisfying home cooking, using local ingredients, prime cuts of meat and unique flavors.
Fine Western Dining
Rise and shine with a selection from our brunch menu like Rishabh’s Banana Bread French Toast or Sylvia’s Blueberry Pancakes. Later, savor mouthwatering appetizers, delicious gourmet entrees and decadent desserts prepared by our talented Executive Chef Brian and his kitchen team. Full bar service also available.
Food and staff where excellent! I had chicken wings for appetizer’s and Elk steak for main course. It was fantastic!! The steak was tender and seasoned perfectly. I would recommend it to everyone.
Great dinner and breakfast — Had dinner there 2 nights and the elk was fantastic. Breakfast was also good in the mornings. You could go light if you liked or have a hearty meal before hitting the trails.
Delicious Omelet — We had breakfast twice in the restaurant. The atmosphere and art were very nice and the service was good. The Wyoming Omelet was great, as was the Amaretto French Toast. I wanted to take some home with me!
The Silver Saddle is back! 2014 marks a great beginning for the Silver Saddle restaurant! Everything we have had was excellent from beginning to end. Great menu, good service, and exceptional food. Keep up the good work. We look forward to many more visits this year!
Great buffet! The breakfast buffet had a lot of choices, you could also pick just the smaller buffet which offered plenty of food for a lesser amount.
Dinners in a outdoor setting — The specials were wonderful. Fresh western oysters one night – best experienced in over 50 years. Next, a bbq Veal t-bone. Attentive servers.
* Menu items and prices subject to change. Our executive chef will happily accommodate guests with special dietary requests or food allergies. Please visit our chef upon arrival.
Please call 1-800-594-0178 or 307-326-5261 to make your reservations today!
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