Great dinner and breakfast — Had dinner there 2 nights and the elk was fantastic. Breakfast was also good in the mornings. You could go light if you liked or have a hearty meal before hitting the trails.
(800) 594-0178 (307) 326-5261
Meals at the Silver Saddle Restaurant are the creative works of Executive Chef Brian and reflect fine western dining and satisfying home cooking, using local ingredients, prime cuts of meat and unique flavors.
Fine Western Dining
Rise and shine with a selection from our brunch menu like Rishabh’s Banana Bread French Toast or Sylvia’s Blueberry Pancakes. Later, savor mouthwatering appetizers, delicious gourmet entrees and decadent desserts prepared by our talented Executive Chef Brian and his kitchen team. Full bar service also available.
One of the Best Anywhere — We really had a wonderful dinner here. One of our best dinning experiences. The lodge and this restaurant were bright spots…
Great buffet! The breakfast buffet had a lot of choices, you could also pick just the smaller buffet which offered plenty of food for a lesser amount.
Food and staff where excellent! I had chicken wings for appetizer’s and Elk steak for main course. It was fantastic!! The steak was tender and seasoned perfectly. I would recommend it to everyone.
Delicious Omelet — We had breakfast twice in the restaurant. The atmosphere and art were very nice and the service was good. The Wyoming Omelet was great, as was the Amaretto French Toast. I wanted to take some home with me!
Dinners in a outdoor setting — The specials were wonderful. Fresh western oysters one night – best experienced in over 50 years. Next, a bbq Veal t-bone. Attentive servers.
The Silver Saddle is back! 2014 marks a great beginning for the Silver Saddle restaurant! Everything we have had was excellent from beginning to end. Great menu, good service, and exceptional food. Keep up the good work. We look forward to many more visits this year!
* Menu items and prices subject to change. Our executive chef will happily accommodate guests with special dietary requests or food allergies. Please visit our chef upon arrival.
Live and new to us from Madison, Wisconsin by way of Seattle, Washington the new Head Chef for Saratoga Hot Springs Resort is Brian Holmblad. He brings to the table extensive expertise for a wide range of food. His focus is on taste as well as presentation of all dishes. If it doesn’t taste good it doesn’t leave the kitchen.
Brian’s most rewarding culinary experience was being the Team Chef for the Green Bay Packers straight out of culinary school. The call of a new adventure had Brian hitting the roads and leaving football behind.
Taste everyone cravesFinding himself in Saratoga, Wyoming and his new home in the kitchens of the resort, his hopes are to have the menus be the talk of the town and the taste everyone craves. If you haven’t tried his Bananas Fosters Pork Chop or Pasta Maxfield (you’ll have to try it to know whats in it) you’ve been missing out on the delight of your life. And of course since he’s in Wyoming, home of the meat and potatoes, his plans for just such meals are endless.
So don’t wait, come now and see what a boy from Wisconsin and Seattle has to share with the people at the Saratoga Hot Springs Resort.
Easter Sunday Buffet
Sunday, April 16, 2017
The Easter Holiday is just around the corner. Bring your family together at our Annual Easter Sunday Buffet on April 16, 2017.
Celebrate Easter at our Annual Easter Buffet on April 16, 2017. The Buffet will be served from 10am to 2pm in the Silver Saddle Restaurant and is filled with a variety of delectable selections.
Reservations recommended at 800-594-0178 or 307-326-5261.
Mother’s Day Brunch
Make Mom feel extra special by bringing her to the Saratoga Hot Springs Resort for our Mother’s Day Brunch Buffet. The Brunch Buffet includes complimentary sparkling wine and a flower for all Mothers. More information, coming soon!
Reservations are strongly suggested. Call us today to save your seat — 800-594-0178 and 307-326-5261.
Thanksgiving Day Dinner
Thursday, November 23rd, 2017
Join us on Thanksgiving at the Saratoga Hot Springs Resort with delicious starters and dishes on November 24th, 2016!
Celebrate Thanksgiving at the Saratoga Hot Springs Resort with a harvest feast of festive starters, crowd-pleasing main dishes and all the trimmings, plus a variety of holiday confections. Reservations recommended at 800-594-0178 or 307-326-5261.
Christmas Eve Family–Style Dinner
Sunday, December 25th, 2017
Bring the family together to celebrate Christmas Eve at the Saratoga Hot Springs Resort. Enjoy a real taste of Wyoming with a Christmas dinner.
Wyoming Christmas Day Meal
Monday, December 25th, 2017
Come on down to Saratoga Hot Springs Resort to partake in our annual Christmas Day dining features! We will begin hosting at Noon, and continue serving until we close. Our menu will include prime rib sandwich, sweet pea risotto, open face turkey sandwiches, soup, salad, pumpkin and cranberry bash, and more! We hope you will join us to enjoy our delicious holiday entrees and dessert selections created by our talented Chef. Please call for reservations at 800-594-0178 or 307-326-5261. We look forward to seeing you and your family Christmas Day! Click Here To View Last Year’s Christmas Day Menu Special Features
New Year’s Eve Buffet Dinner!
Sunday, December 31, 2017
Ring in the New Year at Saratoga Hot Springs Resort! Each year, we host a themed party at our own Snowy Mountain Brewery, featuring live music, drink specials, and champagne toasts at midnight! For a Taste of what’s to come, check out the special features from 2016.
Celebrate with an evening of premium cocktails, a lavish buffet dinner starting at 6 PM, live music, dancing and a champagne toast at midnight! Click Here To View Menu
“Please call 1-800-594-0178 or 307-326-5261 to make your holiday reservations today!”