Delicious Omelet — We had breakfast twice in the restaurant. The atmosphere and art were very nice and the service was good. The Wyoming Omelet was great, as was the Amaretto French Toast. I wanted to take some home with me!
(800) 594-0178 (307) 326-5261
Meals at the Silver Saddle Restaurant are the creative works of Executive Chef Brian and reflect fine western dining and satisfying home cooking, using local ingredients, prime cuts of meat and unique flavors.
Fine Western Dining
Rise and shine with a selection from our brunch menu like Rishabh’s Banana Bread French Toast or Sylvia’s Blueberry Pancakes. Later, savor mouthwatering appetizers, delicious gourmet entrees and decadent desserts prepared by our talented Executive Chef Brian and his kitchen team. Full bar service also available.
Great dinner and breakfast — Had dinner there 2 nights and the elk was fantastic. Breakfast was also good in the mornings. You could go light if you liked or have a hearty meal before hitting the trails.
One of the Best Anywhere — We really had a wonderful dinner here. One of our best dinning experiences. The lodge and this restaurant were bright spots…
The Silver Saddle is back! 2014 marks a great beginning for the Silver Saddle restaurant! Everything we have had was excellent from beginning to end. Great menu, good service, and exceptional food. Keep up the good work. We look forward to many more visits this year!
Food and staff where excellent! I had chicken wings for appetizer’s and Elk steak for main course. It was fantastic!! The steak was tender and seasoned perfectly. I would recommend it to everyone.
Dinners in a outdoor setting — The specials were wonderful. Fresh western oysters one night – best experienced in over 50 years. Next, a bbq Veal t-bone. Attentive servers.
Great buffet! The breakfast buffet had a lot of choices, you could also pick just the smaller buffet which offered plenty of food for a lesser amount.
* Menu items and prices subject to change. Our executive chef will happily accommodate guests with special dietary requests or food allergies. Please visit our chef upon arrival.
Live and new to us from Madison, Wisconsin by way of Seattle, Washington the new Head Chef for Saratoga Hot Springs Resort is Brian Holmblad. He brings to the table extensive expertise for a wide range of food. His focus is on taste as well as presentation of all dishes. If it doesn’t taste good it doesn’t leave the kitchen.
Brian’s most rewarding culinary experience was being the Team Chef for the Green Bay Packers straight out of culinary school. The call of a new adventure had Brian hitting the roads and leaving football behind.
Taste everyone cravesFinding himself in Saratoga, Wyoming and his new home in the kitchens of the resort, his hopes are to have the menus be the talk of the town and the taste everyone craves. If you haven’t tried his Bananas Fosters Pork Chop or Pasta Maxfield (you’ll have to try it to know whats in it) you’ve been missing out on the delight of your life. And of course since he’s in Wyoming, home of the meat and potatoes, his plans for just such meals are endless.
So don’t wait, come now and see what a boy from Wisconsin and Seattle has to share with the people at the Saratoga Hot Springs Resort.
Please call 1-800-594-0178 or 307-326-5261 to make your reservations today!
Whether it’s beer festivals and live entertainment, poker runs in both snow and sun, or delectable special dining events, there is always something going on at the resort! Stay in touch and up–to–date with resort happenings by subscribing to our news updates!