Tommy Simon has had the greatest desire for the last 20 years to fashion the ultimate Bar-B-Que. Through trial and error and refining different techniques of the many styles around the country, he believes he has produced the finest tasting Bar-B-Que anywhere. He makes their “Old #10′′ spice blend and sauces from scratch. Meat is hand prepared and slow-smoked for a minimum of four to sixteen hours. He makes every effort to buy the best and freshest meats and ingredients available and aims to serve a quality product consistently.
The Snowy Mountain Pub will be serving Tommy’s Smokehouse Bar-B-Que famous baby back ribs every Tuesday. With three different handmade sauces to choose from you can customize the flavor so it’s just right!
Sweet & Mellow | Jacked-Up Spicy | Diablo
*We also feature Tommy’s pulled pork and beef brisket sandwiches on our pub menu!
For special orders or large to-go orders, contact Amanda at 307-326-9101