We’re excited to announce that the Silver Saddle Restaurant will now be serving dinner starting THIS SATURDAY, January 11th! You can stop in Thursday through Saturday, as we’ll be open from 5 PM – 9 PM. Also, open every day for Breakfast 7-10:30. Check out a portion of the menu below.
Starters
Smoked Scottish Salmon 10 (GF)
Lemon-dill mascarpone sauce, rye toast, caper, red onion
Mac and Cheese 9/17
Pancetta bacon, grilled Portobello, smoky three cheese sauce
Wild Mushroom Risotto 10/18 (V/GF)
Wild and domestic mushrooms, goat cheese and parmesan, finished with a tomato-basil and thyme relish
Crisp Lettuce Wedge 8 (GF)
Bleu cheese, bacon, grape tomato, toasted walnuts, butter-milk- bleu cheese dressing
Soup of the Day MKT
Inquire with your server about today’s preparation
Crispy Fried Polenta 8 (GF/V)
Fontina and parmesan fondue
Caesar Salad 8
Romaine hearts tossed with Caesar dressing, garlic croutons and parmesan cheese
Entrees
Grilled Rainbow Trout 19 (GF)
Warm wild rice, grilled vegetable and pine nut salad,
Shrimp tartar sauce, basil and pickled red onion salad
Grilled Maple Brined Pork Chop 21 (GF)
Roasted garlic-goat cheese soft polenta, toasted whole grain mustard butter, bacon braised cabbage
Crispy Skin Redbird Chicken Breast 16 (GF)
Sweet potato, russet potato, cremini mushroom and bacon hash, thyme-chicken jus
Pasta of the Day MKT
Inquire with your server about today’s pasta
Balsamic Grilled Portobello “Steak” (GF/V) 14
Mixed grain, spinach, roasted garlic and herb pilaf
Boxcar Burger 14
USDA Prime ground beef, smoke house bacon, bleu cheese, caramelized onion, hand cut fries or potato salad
New York Strip Loin MKT (GF)
Witbier Ale and Maytag bleu cheese sauce, string fries