Introducing one of the newest creations from Snowy Mountain Brewery…
St. Nick’s Nut — a full body beer made with 10 pounds of macadamia nuts. This delectably festive craft beer is lightly hopped to enhance the nutty taste.
St. Nick’s Nut was born December 12th, 2014, and was brewed at 5% octane. You can get this delicious brew at the Snowy Mountain Pub, beginning THIS Friday night at 6PM!
Also On Tap from Snowy Mountain Brewery —
Light beer with coriander or bitter orange peel spices added, giving this beer a slightly fruity flavor.
INDIAN RYE IPA
A full body IPA lightly hopped to bring out the rye taste (which is 1/3 of the grain bill). Caramel and honey taste. Hopped with citrus and flowery hops for aroma.
LONE RANGER RED
A malty, caramel flavor with hops that give it a spicy, citrus taste with a slight grape. Fruity, flowery aroma.
HIGH ALTITUDE HELLAS
A pilsner lager with aromatic malt. Made with German tettnanger hops for a light spicy taste. 5% octane
CHOCOLATE MELTDOWN PORTER
Breakfast in a glass, with a dash of spice from the hops and rye along with the sweetness of honey and chocolate. Full bodied taste. 9.5% octane
Light blonde ale that is lightly hoped and has a slight sweetness from the promise grain. 5% octane
A lightly hopped light lager that contains German malts, citrusy hops, and 12 pounds of Wyoming Honey from Mills, Wyoming. 8% octane
WIDOW MAKER ALE
Is an English term for Pale Ale. Lightly hopped to balance out the bitters of the Hops and the sweetness of the malt. 5% octane
A malty amber lager lightly flavored with a spicy hop. 5% octane