Beginning Tuesday, June 11th
Tommy’s Bar-B-Que Baby Back Ribs
Tommy Simon has had the greatest desire for the last 20 years to fashion the ultimate Bar-B-Que. Through trial and error and refining different techniques of the many styles around the country, he believes he has produced the finest tasting Bar-B-Que anywhere. He makes their “Old #10” spice blend and sauces from scratch. Meat is hand prepared and slow-smoked for a minimum of four to sixteen hours. He makes every effort to buy the best and freshest meats and ingredients available and aims to serve a quality product consistently.
The Snowy Mountain Pub will be serving Tommy’s famous baby back ribs every Tuesday. With three different handmade sauces to choose from you can customize the flavor so it’s just right!
Sweet & Mellow | Jacked-Up Spicy | Pants on Fire
*We will also feature Tommy’s pulled pork and beef brisket sandwiches on our pub menu!
For special orders or large to-go orders contact Amanda at 307-326-9101