Join us for a delicious Easter Sunday Buffet on March 27, 2016, from 10 AM – 2 PM. Be our guest, relax, and leave the cooking to us! We have an incredible spread of scrumptious starters, salads, entrees and desserts prepared by our own Chef Brian and his team! Adults $28; Kids ages 7-12 $14; 6 & under FREE*. Reservations strongly encouraged at 800-594-0178 or 307-326-5261.
STARTERS, SALADS AND SWEET STUFF
-
Assorted Coffee Cakes & Cookies
- Mushroom, Leek, & Swiss Cheese Quiche
- Lemon Ricotta Crepes w/ Fruit Compotes
- Cheesy Scrambled Eggs
- Brown Sugar Bacon
- Sage Breakfast Sausage
- Roasted Corn Salad
Black Beans, Roasted Red Peppers, Cilantro–Chili–Lime Vinaigrette - Spinach Salad
Hard Cooked Eggs, Shallots, Cherry Tomatoes, & Warm Bacon Dressing - Antipasto Salad
Sharp Cheddar, Pepperoni, Sopresatta, Roasted Shallots, Green Onion, Olives, & Balsamic Vinaigrette - Chicken & Corn Chowder
ENTREES, STARCHES AND VEGETABLES
- Ginger, Garlic, & Honey Glazed Salmon Filet
- Slow Cooked Pot Roast w/ Root Vegetables
- Sautéed Vegetable Rice Pilaf
- Cheddar Mashed Golden Potatoes
- Potatoes “Oh–Brian”
Shallots, Bell Pepper, Garlic, & Chives - Honey Glazed Carrots
- Blue Cheese Asparagus
CARVING STATION
- Smoked Pit Ham
Root Beer–Pineapple Glaze - Roasted Pork Tenderloin
Balsamic Cranberry Sauce
DESSERTS
- Variety of Cupcakes & Puddings
*Buffet includes coffee, juice, and soft drinks. Tax and Gratuity not included.